To produce a wine with the quality of Negreiros the winery was our big investment. But the equipment did not come in second place.

Starting from the beginning: the harvesting boxes. They are simple plastic boxes (plastic suitable for food, which neither adds nor takes away flavours). It might seem trivial, but it is there that one starts producing a good wine. These boxes have a maximum capacity for 25 kg of grapes, so they do not get crushed by their own weight and get intact as they are unloaded into the destemmer.

The destemmer 'spits' the stem into the tractor trailer and let the grapes fall into the crusher, which only applies the necessary pressure to open the skin, without damaging the seeds that are carried into the Mohno pump.